Thin crepes for stuffing
Description
Baking is prepared simply and quickly. Making pancakes is not very difficult, but it requires some experience. Don't be afraid, because we all always cook something for the first time. It's better to use a pan with a non‑stick coating. Grease it with butter before the first pancake, and fry the rest without butter. With a regular pan you will have to grease it before each pancake. With this recipe you get tender and very tasty pancakes. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes.
- 2
Step 2
Break one large or two medium eggs into a bowl.
- 3
Step 3
Beat the eggs with a whisk and pour in the milk.
- 4
Step 4
Add sugar.
- 5
Step 5
And salt.
- 6
Step 6
Pour in refined sunflower oil.
- 7
Step 7
Add the flour.
- 8
Step 8
Knead a smooth, uniform, liquid dough without lumps.
- 9
Step 9
Pour half a ladle of batter onto the hot pan, spreading it evenly over the pan in a thin layer.
- 10
Step 10
Fry the pancakes on both sides until golden brown. Thin pancakes for stuffing are ready.
- 11
Step 11
Prepare any filling. I have boiled chicken with fried onions and eggs.
- 12
Step 12
Stuff the pancakes with minced meat.
- 13
Step 13
Before serving, fry the pancakes in a pan. They can be served at the table.