Thin pancakes without holes
Description
Homemade baked goods for tea. There is nothing tastier than a fragrant warm thin pancake dipped in a flowing floral honey. No one in your family will refuse such a breakfast, so make a larger batch of pancakes in advance, since it’s not a difficult or time‑consuming task! Serve them at the table hot The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Pancakes can be made with milk, soured milk, kefir, etc.
- 2
Step 2
Crack the chicken eggs into a deep container, pour in the kefir or milk of any fat content. Add sugar and salt. Adding salt is essential—it balances the sweetness of the pancakes. Beat everything with a fork or whisk.
- 3
Step 3
Add the wheat flour and beat everything again, creating a slightly liquid pancake batter. Let the container sit aside for 15 minutes so the gluten can activate in the batter. Then pour in the odorless vegetable oil and mix.
- 4
Step 4
Heat the pan on the stove, grease it with oil for the first time and pour some batter onto it. Spread it to the bottom of the pan and fry the pancake over low heat for about 1 minute. Flip and fry for another 1 minute. Prepare the remaining pancakes in the same way.
- 5
Step 5
Place the golden pancakes on a plate and serve at the table with floral honey.