Thin Water Pancakes with Holes
Description
Tasty baked goods for the whole family. Thin water‑based pancakes turn out mega‑delicious. They can be served with honey, fruit and berry jam, condensed milk. Or you can make savory pancakes and wrap any filling in them, be it meat, mushrooms or vegetables. This recipe uses only everyday ingredients that are always in the fridge, so you can delight your loved ones with a treat for tea at any moment. Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the eggs with sugar.
- 3
Step 3
Beat the mixture until the sugar dissolves.
- 4
Step 4
Add water and stir.
- 5
Step 5
Add the vegetable oil.
- 6
Step 6
Add the flour and mix well with a whisk. If there are many lumps, you can beat it with a mixer or blender. In terms of consistency, the batter should be like kefir, but thicker.
- 7
Step 7
Pour a less-than-full ladle of batter onto a preheated dry skillet and spread the batter over the entire surface. Cook the pancakes on both sides for about a minute.
- 8
Step 8
I made 10 delicious pancakes.
- 9
Step 9
Remove from the oven and serve warm or cooled.