Thin yeast pancakes

Description

Delicious baked goods for the whole family. Pancakes can be served with a filling: berries, fruits, cottage cheese, meat, mushrooms, vegetables, and other fillings. You can use dry or fresh yeast. If you don't have a special pancake pan, cook on a skillet with a thick bottom (cast iron). Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour 100 milliliters of milk into a bowl, add dry instant yeast, and let it sit for 10 minutes.

2. 2

   Step 2

   Dissolve the salt in the remaining milk, then combine with the yeast mixture.

3. 3

   Step 3

   Melt and cool the butter, pour it into the dough, sift in the flour, and knead a liquid pancake batter.

4. 4

   Step 4

   Leave the dough for 3 hours at room temperature, stirring it occasionally.

5. 5

   Step 5

   Bake the pancakes on a preheated pan. Let them cool slightly, then fold into envelopes and serve.