Thin lacy pancakes
Description
The recipe won't take much time. I've been making these lacy pancakes for a long time. They look very interesting, especially for children. You can serve them with condensed milk, sour cream, or jam—just dip them instead of rolling. Denser fillings can easily be rolled up, and they'll look very attractive. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour milk into the mixer bowl, add eggs, sugar, salt, and baking powder, then beat. After a few minutes, add 3 tablespoons of vegetable oil.
- 2
Step 2
2. Sift the flour in advance and gradually add it to the bowl, stirring continuously.
- 3
Step 3
3. The dough should have a smooth consistency and be free of lumps.
- 4
Step 4
4. Fill a pastry bag with the prepared dough and attach an appropriate tip.
- 5
Step 5
5. Heat a pan with vegetable oil, draw any patterns with the dough, then fry for 1 minute on each side.
- 6
Step 6
6. This is the beautiful result, transfer everything onto a plate and serve hot at the table.