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Thin pizza with spinach and cheese
Baked goods

Thin pizza with spinach and cheese

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Use ready-made dough or make it yourself. If you like fluffy yeast pizza, go ahead and bake this one. I don't prepare a separate sauce for this pizza, so the preparation process is much easier and faster. Serve the pizza right after baking.

Instructions

  1. 1

    Step 1

    Step 1

    1. Roll out the dough into a thin layer, transfer it onto a baking sheet dusted with flour, and brush the dough with 1 tablespoon of olive oil.

  2. 2

    Step 2

    Step 2

    2. Peel and finely chop the onion and garlic. Heat a frying pan with vegetable oil and sauté the onion and garlic.

  3. 3

    Step 3

    Step 3

    3. Tear the spinach leaves off and place them in the pan with the vegetables.

  4. 4

    Step 4

    Step 4

    4. Sauté them slightly until the leaves become tender, then add cottage cheese or ricotta and season with salt to taste.

  5. 5

    Step 5

    Step 5

    5. Place the baking sheet with the dough into a preheated oven at 220 degrees for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    6. Remove the dough and place the skillet contents on top, spreading it evenly across the entire layer, leaving 1 cm free at each edge.

  7. 7

    Step 7

    Step 7

    7. Thinly slice the red pepper and tomatoes, place them on top, then add slices of mozzarella and Parmesan.

  8. 8

    Step 8

    Step 8

    8. Bake the pizza for another 10 minutes to form a nice crust.