Thin pizza

Description

Delicious baked treat for the whole family. The result is a luxurious thin pizza, just like in authentic Italian pizzerias. The uniqueness of this recipe lies in its simplicity and ease of preparation. You'll be delighted with the result. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Let's start with the dough. To do this, place dry yeast into a separate container and pour warm water over it. Stir and let it sit for 15 minutes.

2. 2

   Step 2

   Gradually add the sifted flour to a separate bowl, make a depression in the center, and pour the yeast mixture with water into it. Mix thoroughly and knead the dough. Add the oil and continue kneading until the dough becomes elastic and no longer sticks to your hands. This will take about 10 minutes.

3. 3

   Step 3

   Roll the dough into a ball, pour oil into a bowl, and place the dough in it. Cover with plastic wrap and let it rest for 1 hour in a warm place. The dough will double in size.

4. 4

   Step 4

   Preheat the oven to 220 degrees. Knead the dough, roll it out into a circle, and place it on a greased baking sheet.

5. 5

   Step 5

   Spread tomato sauce on top, arrange pre-sliced mozzarella, sprinkle with hard cheese, and bake for 10-15 minutes. Serve the finished pizza with basil leaves and olive oil.