Thin pancakes made with milk
Description
Homemade baked goods for tea. Thin pancakes can be served with chocolate spread, in orange syrup, or filled with meat or vegetable filling. You can prepare the batter in advance, fry as many pancakes as you need, and store the rest of the batter in the refrigerator. Pancakes can be served for breakfast or baked for children.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add a pinch of salt and mix. Make a well in the center and crack in 1 chicken egg, then pour in 50 milliliters of milk.
- 2
Step 2
2. Lightly mix the mixture with a whisk, then pour in the remaining milk and eggs.
- 3
Step 3
3. Thoroughly mix the batter for making pancakes.
- 4
Step 4
4. Place the pan over heat, add vegetable oil, pour in a little pancake batter, and spread it evenly over the surface.
- 5
Step 5
5. Fry the thin pancakes on both sides until cooked through.
- 6
Step 6
6. Place the pancakes on a plate and fold them into envelopes, then serve decorated with powdered sugar.