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Thin milk and egg pancakes
Baked goods

Thin milk and egg pancakes

30 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. The secret to thin pancakes lies in a sufficiently runny batter, so add the flour in small portions, carefully monitoring the consistency. For extra flavor, you can also add vanilla sugar to the batter, for example. These pancakes are perfect both for sweet toppings and for stuffing. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, beat the egg, sugar, milk, flour sifted with baking powder, and vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Heat the pan thoroughly. Pour the batter in small portions.

  3. 3

    Step 3

    Step 3

    3. Fry the pancakes over medium heat until golden brown.

  4. 4

    Step 4

    Step 4

    4. On both sides.