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Cherry Tomatoes Slow-Cooked in Oil
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Cherry Tomatoes Slow-Cooked in Oil

780 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I will explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and pat them dry. Remove the stems. If the cherry tomatoes are large, you can cut them in half.

  3. 3

    Step 3

    Step 3

    Peel the garlic and crush each clove with a knife.

  4. 4

    Step 4

    Step 4

    Pour olive oil into a sauté pan. Add peeled garlic cloves and dried Italian herbs. Heat over medium heat for about 5–6 minutes.

  5. 5

    Step 5

    Step 5

    Add the cherry tomatoes, reduce the heat to medium-low, and simmer for about 40 minutes.

  6. 6

    Step 6

    Step 6

    Remove from the heat, add paprika, ground black pepper, and salt. Stir to combine. Cool completely and refrigerate for at least 12 hours.

  7. 7

    Step 7

    Step 7

    Cherry tomatoes simmered in butter are ready.