Braised meat chunks with beans
Description
The recipe won't take much time. You can use any meat for this delicious dish, but it turns out especially tasty with lamb. You can use red beans or simply boil them until fully cooked. Use heavy-duty foil or fold it into several layers so it doesn't tear during baking; otherwise, the meat will turn out dry and the wine may burn. You can serve the dish directly in the foil or transfer it to a plate. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into pieces of 35-40 grams.
- 3
Step 3
Cut the carrots and cherry tomatoes into large slices. Finely chop the garlic, remove the seeds from the pepper and slice it into rings.
- 4
Step 4
Place the meat and vegetables in the bowl, add the beans and mix. Season with salt and pepper.
- 5
Step 5
Line the baking dish with foil, and place rosemary and mint on the bottom.
- 6
Step 6
Place the meat with vegetables on top, pour in the wine, and add the oil.
- 7
Step 7
Cover tightly with foil.
- 8
Step 8
Bake in a hot oven at 220 degrees for 25 minutes. Then reduce the temperature to 160 degrees and continue cooking for another 3 hours.
- 9
Step 9
Transfer to a plate and serve.
- 10
Step 10
Can be served.