topfood.cloud
All recipes
Braised meat with young vegetables
Hot dishes

Braised meat with young vegetables

240 min4 serv.20 февр. 2026 г.

Description

In this recipe, you will learn,

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the carrots into large rounds, and cut the pepper and onion into large pieces as well. Slice the zucchini into half-rings, and finely chop the garlic with a knife.

  2. 2

    Step 2

    Step 2

    2. Without removing the skin, cut the tomatoes into 4 pieces. Finely chop the herbs. Pour vegetable oil into a heated frying pan and place the meat in whole piece (do not cut into small pieces). Sear the meat on both sides, then transfer it to a pot.

  3. 3

    Step 3

    Step 3

    3. Place the carrots and onions in a pan, sauté lightly, then add to the meat. Also add pepper, tomatoes, and zucchini to the meat. Season with salt, add all the spices, raw chickpeas, garlic, and the zest of one lemon.

  4. 4

    Step 4

    Step 4

    4. Add chicken broth and herbs, then cover the pot with foil. Bake in a preheated oven at 180 degrees for 3 hours.