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Braised beef with spices
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Braised beef with spices

180 min4 serv.20 февр. 2026 г.

Description

I'd like to point out right away that you can use a variety of spices in this recipe—just the ones you prefer. The more aromatic ingredients you add, the more flavorful the dish will turn out. This beef can be served as a main hot dish or used as a filling, for example, in sandwiches, meat pies, or other snacks.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel and mince the ginger, onion, garlic, and chili. Wash the meat and cut it into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Use a heat-resistant pot with thick walls! Place the spices at the bottom and lightly sauté them over heat.

  3. 3

    Step 3

    Step 3

    3. Add the beef.

  4. 4

    Step 4

    Step 4

    4. Then add onion, ginger, garlic, chili, and salt to taste.

  5. 5

    Step 5

    Step 5

    5. Thoroughly mix everything, sauté for about 15-20 minutes. Then add a little water, cover with a lid, and place in a preheated oven at 160 degrees. Simmer the beef in the oven for 1.5-2 hours until fully cooked.

  6. 6

    Step 6

    Step 6

    6. This is the tender, slow-cooked beef with spices you'll end up with.