Braised pork for burgers
Description
Instead of the usual patty, you can prepare this kind of meat and then use it for burgers. You'll feel juiciness with every bite—the meat simply melts in your mouth. It will take you quite some time, as the meat is cooked at medium and low temperatures. You can use boneless shoulder, brisket, or tenderloin.
Instructions
- 1
Step 1
1. First, prepare the marinade for the meat: chop the garlic and oregano, add cumin, ground pepper, salt, olive oil, juice of one orange and 3-4 limes, and mix thoroughly.
- 2
Step 2
2. Wash the meat and pat it dry with paper towels.
- 3
Step 3
3. Place two layers of foil on a baking sheet or in a baking dish, put the meat on it, pour the prepared marinade over the meat, and wrap the meat loosely in foil, leaving space for air circulation. Place the meat in a preheated oven at 135 degrees for 3 hours.
- 4
Step 4
4. Remove the meat and take off the foil. Preheat the oven to 165-170 degrees and bake for another 2-3 hours, periodically removing the meat and basting it with the accumulated juices.
- 5
Step 5
5. Remove the cooked meat from the oven and let it rest for 15 minutes so the meat can relax and absorb the juices. Slice it into pieces and enjoy.