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Braised chicken with cauliflower
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Braised chicken with cauliflower

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's a simple yet delicious chicken and cauliflower recipe. We'll cook it over low heat, slowly simmering it as if in an oven. You can use any part of the chicken for this dish—breast (though it's better cut into small pieces), legs, or wings. To keep everyone at the table happy, it's best to use one type of meat. In this recipe, boneless thigh fillet is used. Now you know. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle the selected chicken parts for the dish with seasoning, mix well.

  2. 2

    Step 2

    Step 2

    And fry in vegetable oil until a crust forms. Then add half a cup of water and simmer the chicken over low heat for about 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Separate the cauliflower into florets and add to the pan with the chicken.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, garlic, and cream. Cover with a lid and simmer over low heat until the meat is cooked. Ideally, about 45-50 minutes.

  5. 5

    Step 5

    Step 5

    Finely chop the dill and add it to the chicken about 5 minutes before it's done.

  6. 6

    Step 6

    Step 6

    And here our dish is ready. Taste the sauce and adjust to your preference.

  7. 7

    Step 7

    Step 7

    Serve with rice, buckwheat, or any other side dish.