Braised beef in the oven at low temperature
Description
Braised beef in the oven at a low temperature is incredibly tender meat — you won't be able to resist its aroma. Cook the meat with butter, garlic, and onions. Nothing tastes better.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, dry it with paper towels, and cut the beef into medium-sized pieces.
- 3
Step 3
Place a generous piece of butter at the bottom of each clay pot.
- 4
Step 4
Place the beef, sprinkling with salt and black pepper to taste.
- 5
Step 5
Slice the onion into half-rings.
- 6
Step 6
Place onions between the pieces of beef, and squeeze garlic into the cooking pot—the garlic will give the meat an excellent aroma.
- 7
Step 7
Pour a little water into each casserole dish and place them in the oven at 150-160 degrees. Cook the meat in the dishes with the lids on for about 90 minutes. The beef will turn out tender and melt-in-your-mouth.
- 8
Step 8
Done.