Tomatoes with cheese and herbs

Description

Perfect for the table and for drinks. In this case, you only need to stuff the main ingredient with a very tasty filling. Nothing needs to be baked—just boil the egg ahead of time. Be sure to read about it. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   First, prepare the filling. Mash the feta with minced garlic, sour cream, pepper, dill, and basil.

2. 2

   Step 2

   

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   Hard-boil the egg. Grate it into the filling on a fine grater together with hard cheese. Mix the filling thoroughly.

3. 3

   Step 3

   

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   Wash and dry the tomatoes. Cut off the tops and scoop out most of the flesh with a spoon.

4. 4

   Step 4

   

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   Stuff the tomatoes with the cheese mixture.

5. 5

   Step 5

   

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   Sprinkle the finished appetizer with herbs and chill.