Tomatoes Stuffed with Cheese
Description
The recipe won’t take much time. In fact, for a festive table it’s hard to find a more successful option than this simple recipe for tomatoes stuffed with cheese. Judge for yourself: such a bright dish always looks great on the table, it takes at most half an hour to prepare, and the combination of tomatoes and cheese is so perfect that it will appeal to almost everyone. That’s why I rarely face the question of what to cook for dear guests—especially if there are only minutes left before they arrive—then I simply stuff the tomatoes, and an excellent appetizer is ready. Believe me, with this recipe for tomatoes stuffed with cheese, you can’t go wrong, because few people will be able to refuse such a treat. You can serve it warm or chilled.
Instructions
- 1
Step 1
Place the feta in a bowl and mash it with a fork, add the sour cream, minced garlic, dill, and spices. Mix everything thoroughly until smooth and uniform.
- 2
Step 2
Grate the cheese and the boiled egg on a fine grater. Place them in a bowl with the feta and mix.
- 3
Step 3
Wash the tomatoes under cold water and let them dry. Cut off the part where the stem attaches, then use a spoon to remove the seeds from the tomato.
- 4
Step 4
We stuff the tomato with the prepared filling. Then carefully wipe away anything unnecessary from its sides, arrange the tomatoes on a serving dish, and garnish with fresh parsley. Enjoy your meal, everyone!