Tomato sauce in a multicooker
Description
Perfectly complements meat, poultry, and side dishes. Adjust the amount of salt and spices to your taste during cooking. These proportions are ideal for me. Store the finished sauce in the refrigerator, covered. You can substitute olive oil with any vegetable oil. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash the tomatoes, peel the garlic—and let's get started! Bring a couple of glasses of water to a boil, pour the boiling water over the tomatoes, then place them in ice water. Peel off the skin.
- 2
Step 2
Heat the oil with garlic for a few minutes in "Warm" or "Bake" mode.
- 3
Step 3
Add tomatoes cut into pieces or slices, salt, and Italian herbs to the multicooker bowl. Simmer the sauce for 15 minutes in "Heating" or "Soup" mode. Keep the lid closed!
- 4
Step 4
The sauce is almost ready!
- 5
Step 5
All that remains is to puree it using a blender or sieve.
- 6
Step 6
Use the ready-made sauce as intended.