Tomato sauce with paprika

Description

Recipe for sauce at home. Use a knife to cut off the base of the tomatoes. Bring water to a boil in a medium saucepan. Add tomatoes and cook for 30 seconds. Using a slotted spoon, transfer the tomatoes to a bowl. When the tomatoes have cooled, peel off the skin. Cut the tomatoes into 4 pieces lengthwise. Remove the seeds. Blend the tomatoes in a blender. Add vinegar, sugar, garlic, paprika, and blend until smooth. Slowly add olive oil to the mixture. Mix well. Season with salt and pepper.

Instructions