Tomato sauce with coriander
Description
Save this wonderful coriander tomato sauce recipe. It goes perfectly with meat. Its homeland is the Caucasus, which means fresh herbs are a must in the ingredients. You might also know this dish as "Satsivi." It works well with hot pasta dishes too. This sauce can be stored for several months in a glass container with a tightly sealed lid. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Wash the cilantro and chop it finely. Mix it with garlic pressed through a garlic crusher. Add khmeli-suneli, pepper, adjika, vinegar, and salt. Grind the mixture with a pestle.
- 2
Step 2
Then add tomato paste. Mix the mass and let it stand for 10-15 minutes so the paste absorbs the aroma of the spices. Mix again.
- 3
Step 3
Now add the required amount of water. Stir the sauce to achieve the desired consistency. You can adjust the thickness to your preference by adding water.
- 4
Step 4
Let the sauce sit in the refrigerator, covered, for a couple of hours. After that, you can enjoy the sauce with hot meat dishes. Enjoy your tasting!