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Tomato sauce for spaghetti
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Tomato sauce for spaghetti

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Perhaps the most popular sauce for pasta in Russia is store-bought ketchup. Tomato flavor really does go well with pasta, but the pre-made ketchup you buy in stores... no, that's not it. Try using this simple tomato sauce recipe for spaghetti just once, and you'll immediately notice the difference. Fragrant from the spices, well-simmered sauce—comparing it to what's sold in stores as "ketchup" will be laughable. And spaghetti with this tomato sauce will be a truly delicious and desirable dish. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and sauté it in olive oil for 3-4 minutes over low heat.

  2. 2

    Step 2

    Step 2

    Add salt, pepper.

  3. 3

    Step 3

    Step 3

    Add finely chopped garlic.

  4. 4

    Step 4

    Step 4

    After 1-2 minutes, add the tomato paste.

  5. 5

    Step 5

    Step 5

    Add spices.

  6. 6

    Step 6

    Step 6

    Stir, cover with a lid, and simmer over low heat for 45-50 minutes.

  7. 7

    Step 7

    Step 7

    Taste the sauce and adjust the salt and pepper. If the sauce is too thin, continue simmering until it reaches the desired thickness. If it's ready, remove from heat.

  8. 8

    Step 8

    Step 8

    The tomato sauce for spaghetti is ready. You can serve it immediately, or transfer it to airtight containers and freeze for later use.