Tomato juice (tasty and simple)
Description
The recipe won't take much time. This juice is very easy to make. Even those who have never tried making homemade preserves before will easily manage this task. You can drink this juice right away, but I prefer to bottle it for winter, so I can later enjoy this delicious product. It can be used for preparing other dishes (cocktails, sauces, etc.). Serve chilled.
Instructions
- 1
Step 1
1. Choose firm, ripe tomatoes with plenty of juice. Wash them and cut into 4 pieces, removing the stems.
- 2
Step 2
2. Using a juicer (manual or electric), extract the juice from them.
- 3
Step 3
3. Pour the juice into a saucepan, place it over heat, remove from heat after boiling, and add salt to taste.
- 4
Step 4
4. After adding salt, add granulated sugar and mix the contents; nothing else needs to be added.
- 5
Step 5
5. Sterilize the jar and lid using a water bath (or another method), then pour the juice into the jar with a ladle and seal it. Turn the jar upside down, wrap it in a warm cloth, and leave it until completely cooled. Then store it in the pantry.