Tomato juice in a juicer for winter storage
Description
The recipe won't take much time. To ensure the juice is rich and not watery, it must be simmered for at least 30–40 minutes over low heat. I add a little salt, but if desired, you can also add a bit of sugar if the tomatoes are too tart. It's difficult to specify the exact amount of juice, as it depends on the juiciness of the tomatoes, the performance of your juicer, and how long you reduce the juice. I ended up with about 3.5 liters of juice. Serve chilled.
Instructions
- 1
Step 1
Wash the tomatoes thoroughly, dry them slightly, and remove the stems.
- 2
Step 2
Slice into small pieces.
- 3
Step 3
Pass the tomatoes through a juicer.
- 4
Step 4
The juice is ready.
- 5
Step 5
Add a little salt and place over heat. Simmer over low heat, making sure the juice does not burn.
- 6
Step 6
Pour the finished juice into hot sterilized jars and seal.
- 7
Step 7
An excellent preparation that will delight both adults and children.