Tomato juice with egg
Description
The drink is quick and easy to prepare. You'll only need the yolk of a chicken egg; the egg white can be used in cooking or frozen for later use. Worcestershire sauce can be substituted with your favorite low-sodium soy sauce. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the drink. Wash the eggshell with detergent or liquid soap, and separate the egg white from the yolk.
- 2
Step 2
Add a pinch of sea salt to the tomato juice to taste.
- 3
Step 3
Add a little Tabasco hot sauce and pour in Worcestershire sauce. If you don't have Worcestershire sauce at home, you can use regular soy sauce instead.
- 4
Step 4
Add one large chicken egg yolk.
- 5
Step 5
Thoroughly mix everything with a cocktail spoon. The color of the juice will change slightly after adding the yolk. The yolk membrane should wrap around the spoon handle, but for complete peace of mind, you can strain the drink through a sieve.
- 6
Step 6
Pour the ready-made tomato juice with egg into glasses and enjoy the delicious drink.