Tomato juice with celery
Description
The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes, remove the stems. Cut into slices and blend in a blender until smooth puree.
- 3
Step 3
Strain the resulting purée through a sieve or several layers of cheesecloth to remove skins and seeds.
- 4
Step 4
Pour the tomato juice into a saucepan with a thick bottom and bring to a boil over medium heat. Reduce the heat to the lowest setting and simmer the juice for 10-12 minutes.
- 5
Step 5
Wash the celery, separate the stalks, and cut them into small slices.
- 6
Step 6
Extract juice from celery stalks using a masticating juicer.
- 7
Step 7
Pour the celery juice into the tomato juice, and add salt and sugar to taste. Heat together for 1–2 minutes, then remove from the stove. If you plan to preserve this juice for winter, pour it into clean sterilized jars or bottles and seal tightly. Otherwise, simply let the juice cool and store it in the refrigerator.
- 8
Step 8
Celery tomato juice is ready!