topfood.cloud
All recipes
Homemade tomato juice for winter storage
Drinks

Homemade tomato juice for winter storage

30 min4 serv.20 февр. 2026 г.

Description

Any tomatoes can be used for juice preparation: bruised, small, or large ones. Tomato juice is very beneficial for our body, as it contains many vitamins. In addition, tomato juice tastes delicious. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes.

  2. 2

    Step 2

    Step 2

    Cut large tomatoes into medium pieces and pass through a meat grinder with a tomato attachment. Add salt, sugar, and cloves to taste.

  3. 3

    Step 3

    Step 3

    Bring to a boil over high heat, skim off the foam. Simmer the tomato juice for 20-25 minutes over the lowest heat.

  4. 4

    Step 4

    Step 4

    I evaporate the skimmed foam in a saucepan or deep frying pan until it becomes a paste, and then use it to season borscht.

  5. 5

    Step 5

    Step 5

    Pour the hot tomato juice into sterilized jars and seal with clean lids. Cool and store in a cool place.