Tomato juice without sterilization for winter storage
Description
The recipe won't take much time. I'll tell you more details below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes, dry them, and slice them.
- 3
Step 3
Grind the tomatoes through a meat grinder or in a blender.
- 4
Step 4
Pour the resulting tomato mixture into a saucepan. Add salt. Bring to a boil over medium heat. Simmer for about 15 minutes, stirring occasionally.
- 5
Step 5
Strain the tomato juice through a sieve to remove the skin and peel.
- 6
Step 6
Pour the juice back into the saucepan and add the citric acid. Bring to a boil again and heat for 1 minute.
- 7
Step 7
Pour the tomato juice into a clean sterilized jar.
- 8
Step 8
Tightly screw on the lid and turn the jar upside down. Wrap it in a towel and leave it until completely cooled.
- 9
Step 9
Afterwards, the juice can be stored in a cool, dark place.