Tomato Spinach Pulao
Description
The dish is prepared without unnecessary complications. A recipe for a vegetarian dish with tomatoes and spinach. Indian cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking. Chop 4 cups of green spinach, 2 tomatoes, grate 1 carrot, and set aside.
- 2
Step 2
Melt 1 tablespoon of butter in a skillet.
- 3
Step 3
Add the chopped onion and garlic.
- 4
Step 4
Fry until the onion becomes translucent.
- 5
Step 5
Add the sliced tomatoes to the onion.
- 6
Step 6
The tomatoes should become soft and slightly translucent.
- 7
Step 7
Add 1 tablespoon of coriander powder and 1 teaspoon of cumin (Jeera). Mix well.
- 8
Step 8
Add 1 teaspoon of chili powder.
- 9
Step 9
Add 1 tablespoon of tomato paste and mix well.
- 10
Step 10
Chop the spinach, place it in a frying pan.
- 11
Step 11
Cut the carrot into the same container.
- 12
Step 12
Mix and cover with a lid for 10 minutes.
- 13
Step 13
After 10 minutes, remove the lid and add salt.
- 14
Step 14
Add 3 cups of cooked rice to this mixture.
- 15
Step 15
Mix.