topfood.cloud
All recipes
Tomato pilaf
Hot dishes

Tomato pilaf

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This pilaf is an excellent option for a delicious and hearty lunch or dinner. The rice is cooked with aromatic spices, nuts, and raisins, resulting in a bright, pronounced flavor. This version of pilaf is also great for kids. You can optionally add meat or poultry to the ingredients. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the tomatoes in boiling water for 1.5 minutes.

  2. 2

    Step 2

    Step 2

    2. Now you will be able to easily peel the tomatoes.

  3. 3

    Step 3

    Step 3

    3. Puree the tomatoes using a blender.

  4. 4

    Step 4

    Step 4

    4. Heat the oil in a multicooker and sauté the mustard seeds, curry, cloves, cardamom, onion, and chili.

  5. 5

    Step 5

    Step 5

    5. Then add tomatoes, fennel, cinnamon, cashews, and raisins.

  6. 6

    Step 6

    Step 6

    6. Pour the rice into the multicooker.

  7. 7

    Step 7

    Step 7

    7. Pour the rice with milk and cook until the moisture evaporates.

  8. 8

    Step 8

    Step 8

    8. The tomato pilaf will be ready in 30-40 minutes.