Tomato pie with creamy glaze
Description
Delicious baked treat for the whole family. Pie and tomato soup – seemingly an incompatible combination… Our recipe will prove otherwise. This unusual pie, with the spicy aroma of cinnamon, cloves, and nutmeg, tastes more like gingerbread. You can make it in any size – large or small. Optionally, you can add raisins to the pie. Surprise your guests and family with this special baked delight. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Beat vegetable fat together with sugar using a mixer in a bowl. In a separate bowl, combine tomato soup and baking soda.
- 2
Step 2
2. Mix together and add to the sugar mixture.
- 3
Step 3
3. Add flour, cinnamon, nutmeg, and ground cloves. Mix well until smooth.
- 4
Step 4
4. Place the prepared dough into a baking pan. Bake in a preheated oven for approximately 55 minutes, until done. Let the pie cool.
- 5
Step 5
5. Meanwhile, prepare the cream cheese frosting for the cake. Beat cream cheese and powdered sugar together in a bowl with a mixer. Add enough milk to achieve the desired frosting consistency. Usually, about 2 tablespoons.
- 6
Step 6
6. Glaze the cooled cake with the prepared icing. Let the icing set slightly, cut into pieces and serve.