Tomato avocado cocktail
Description
The recipe won't take much time. A vegetable tomato cocktail with avocado is a very healthy, filling, and quite tasty dish, perfect for hot summer days. Eating fresh vegetables whole or in salads can eventually become boring, but to ensure your body still gets essential vitamins, you might want to try this cocktail. The tomato cocktail recipe is very simple—just don't be lazy, and in just 10 minutes, you'll have a highly nutritious cocktail in your glass. The drink is ready to serve.
Instructions
- 1
Step 1
Put our tomatoes into the blender cup, pour in a glass of water, and use the blender to turn it all into tomato juice with pulp.
- 2
Step 2
Using a sieve, remove the pulp and skin, leaving only pure tomato juice. It will not resemble store-bought juice at all—and that's exactly what we need.
- 3
Step 3
So, the tomato juice is already waiting in a glass somewhere. Meanwhile, in a blender, chop all the other vegetables—avocado, parsley, and celery. Of course, the avocado should be peeled beforehand.
- 4
Step 4
Gradually pouring in the tomato juice, blend everything until you get a smooth cocktail. You can season with salt and pepper to taste, if desired, although personally I prefer it without any spices.
- 5
Step 5
Before serving, you can add a drop of olive oil to each glass. Green onion can be used as a garnish.