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Tomato Bread
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Tomato Bread

180 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. Today I have an incredibly fragrant and soft little bread! Check out the recipe, I’ll tell you, Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. In warm water dissolve the yeast and sugar. Leave it in a warm place for 10–15 minutes so the yeast awakens and a foamy cap forms.

  3. 3

    Step 3

    Step 3

    3. Add salt, tomato juice, flour (part) and garlic powder.

  4. 4

    Step 4

    Step 4

    4. Knead the dough, adding flour, and at the very end pour in the vegetable oil and knead the dough again. Leave it in a warm place, covered with a towel, for 1–1.5 hours.

  5. 5

    Step 5

    Step 5

    5. When the dough has risen well in volume, punch it down with your hands, knead it without using flour, and you can add a spoonful of vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Grease the pan with butter, place the formed bun of the future bread, and if desired, sprinkle with sesame seeds. Put it in a warm place to proof for 20‑30 minutes.

  7. 7

    Step 7

    Step 7

    7. Bake the bread at 180 °C for 35–40 minutes. Cool the finished bread on a rack.

  8. 8

    Step 8

    Step 8

    8. I couldn't wait for it to cool completely; it gave off a truly magical garlic aroma, and I cut off the edge!