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Tomato cutlets
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Tomato cutlets

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Make crosswise cuts in the tomatoes, scald them with boiling water, and remove the skins. Remove the seeds and excess juice, then finely chop. Drain in a colander to remove excess liquid.

  3. 3

    Step 3

    Step 3

    Finely chop the onion or grate it on a coarse grater. Crumble the feta cheese and finely chop the mint. Finely mince the sun-dried tomatoes as well.

  4. 4

    Step 4

    Step 4

    Combine the chopped tomatoes and all the prepared ingredients. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Add the flour and mix well. The dough should have the consistency of thick sour cream. Refrigerate the dough for half an hour to allow it to thicken slightly.

  6. 6

    Step 6

    Step 6

    Heat a skillet over medium heat and shape the patties with a tablespoon. Fry them for 2-3 minutes on each side until golden brown. Place the cooked patties on a paper towel to absorb excess oil.

  7. 7

    Step 7

    Step 7

    The tomato cutlets are ready.