Tomato buns
Description
Homemade baked goods for tea. I highly recommend trying tomato buns with cherry tomatoes. The dough is tender, slightly sweet and delicious! An excellent choice for a picnic or simply as a substitute for bread with main dishes, you can take them to work. They keep well, staying soft even the next day. Try them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a deep container, combine sugar, salt, yeast, and paste. Pour in warm water and stir everything until dissolved.
- 3
Step 3
3. Add butter, flour.
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Step 4
4. Knead a soft dough. Let it rest in a warm place for 30–40 minutes; during this time it should double in size. Be sure to cover it with a towel or plastic wrap and seal the bowl so the dough doesn’t dry out.
- 5
Step 5
5. Wash the tomatoes, dry them with a paper towel. Divide the dough into 8 parts.
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Step 6
6. Gather the dough into a ball, press it to form a flatbread. Place a tomato in the center.
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Step 7
7. Pinch the edge well, gathering the dough into a knot. Shape it into a round bun.
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Step 8
8. Grease the pan with vegetable oil. Place the buns, brush them with milk, and sprinkle with sesame seeds. Let them sit in a warm place for 20 minutes to proof.
- 9
Step 9
9. Bake at 180 degrees for 20‑30 minutes.
- 10
Step 10
10. Tomato buns are ready!