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Tomato pancakes
Baked goods

Tomato pancakes

40 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. I'm sure not everyone is familiar with tomato pancakes. Now is the perfect time to surprise those who haven't tried them yet! Preparing these pancakes is easy—just add tomato juice diluted with water and a pinch of baking soda to the classic pancake batter. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I diluted the tomato juice with water.

  2. 2

    Step 2

    Step 2

    2. Mix the juice with the egg, salt, and ground pepper.

  3. 3

    Step 3

    Step 3

    3. Add the sifted wheat flour. Add a pinch of baking soda.

  4. 4

    Step 4

    Step 4

    4. Pour vegetable oil into the almost ready dough. Whisk thoroughly again with a whisk until no lumps remain.

  5. 5

    Step 5

    Step 5

    5. The dough is ready for frying.

  6. 6

    Step 6

    Step 6

    6. Heat the pan, grease it the first time with fat only, spread the batter. Fry until golden brown.

  7. 7

    Step 7

    Step 7

    7. Carefully flip the pancake with a spatula and cook on the other side. Done.

  8. 8

    Step 8

    Step 8

    8. The tomato pancakes are ready! Serve with sour cream, or fill with stewed vegetables or boiled meat ground in a meat grinder.