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Tomato-sour cream sauce
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Tomato-sour cream sauce

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. See, the recipe for tomato-sour cream sauce is incredibly simple — so why not spice up your usual dinner, lunch, or breakfast? This homemade tomato-sour cream sauce is quick to prepare and has a wonderfully delicate flavor. That's why it goes well with both meat and fish, but personally, I love serving it with chicken — an incredible combination, you've just got to try it! My friend, for instance, makes this sauce exclusively for dumplings — she says it's a fantastic addition too! So don't hesitate, start cooking, because now you also know how to make tomato-sour cream sauce. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the onion, peel it, and finely chop.

  2. 2

    Step 2

    Step 2

    2. Heat vegetable oil in a frying pan and sauté the onion.

  3. 3

    Step 3

    Step 3

    3. When the onion becomes soft, add the tomato paste and sauté for several minutes, stirring constantly. Dilute with a small amount of boiled water.

  4. 4

    Step 4

    Step 4

    4. In a separate bowl, mix the sour cream with your chosen spices and herbs to taste.

  5. 5

    Step 5

    Step 5

    5. When the mixture in the pan is ready, remove from heat and mix with the sour cream mixture. Cool and serve!