
Tomato-sour cream sauce
Description
Minimal ingredients — excellent result. See, the recipe for tomato-sour cream sauce is incredibly simple — so why not spice up your usual dinner, lunch, or breakfast? This homemade tomato-sour cream sauce is quick to prepare and has a wonderfully delicate flavor. That's why it goes well with both meat and fish, but personally, I love serving it with chicken — an incredible combination, you've just got to try it! My friend, for instance, makes this sauce exclusively for dumplings — she says it's a fantastic addition too! So don't hesitate, start cooking, because now you also know how to make tomato-sour cream sauce. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

1. Wash the onion, peel it, and finely chop.
- 2
Step 2

2. Heat vegetable oil in a frying pan and sauté the onion.
- 3
Step 3

3. When the onion becomes soft, add the tomato paste and sauté for several minutes, stirring constantly. Dilute with a small amount of boiled water.
- 4
Step 4

4. In a separate bowl, mix the sour cream with your chosen spices and herbs to taste.
- 5
Step 5

5. When the mixture in the pan is ready, remove from heat and mix with the sour cream mixture. Cool and serve!