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Tomato-plum sauce for winter storage
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Tomato-plum sauce for winter storage

120 min4 serv.21 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the plums and remove the pits. Peel the apple, remove the core, and slice it. Cut the tomatoes and onion into large cubes.

  3. 3

    Step 3

    Step 3

    Place the prepared ingredients into a saucepan and set over medium-low heat. Bring to a boil, then simmer covered for about an hour, until the vegetables and fruits become soft.

  4. 4

    Step 4

    Step 4

    Blend the mixture until smooth. If desired, you can then strain it through a sieve for a more uniform consistency.

  5. 5

    Step 5

    Step 5

    Add salt, sugar, ground black and red pepper, coriander, and bay leaf. Simmer over low heat for 15 minutes after boiling, uncovered. At the end, pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Place the sauce into clean sterilized jars, seal them. Turn upside down and leave until completely cooled.

  7. 7

    Step 7

    Step 7

    Tomato-plum sauce for winter is ready.