Tomato-Brandy Sauce
Description
The homemade sauce is simple and quick to prepare. This colorful sauce is perfect for serving with baked or boiled fish, seafood, or boiled pasta. It takes only a few minutes to make. If you want to serve it chilled, prepare it in advance and let it cool. Serve either cold or at room temperature.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it in water. Cut into small cubes and place in a frying pan, adding vegetable oil.
- 3
Step 3
Add spices and herbs to taste. You can also add powdered dried garlic or thyme. Sauté for about 2-3 minutes.
- 4
Step 4
Add tomato paste or tomato juice, canned peeled tomatoes.
- 5
Step 5
Pour in hot water, cognac or brandy, and add salt and ground black pepper.
- 6
Step 6
Simmer everything for about 2-3 minutes. The key is to use high-quality alcohol to avoid a bitter aftertaste. If the tomato paste is sour, it's advisable to add a little granulated sugar.
- 7
Step 7
Place the finished sauce in a small bowl, ramekin, or sauce boat, and serve hot or cold.