Tomato-garlic sauce
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Make a cross-shaped incision on the tomatoes, then immerse them in boiling water for a couple of minutes. Then rinse them with cold water.
- 3
Step 3
Peel the tomatoes and remove the stems.
- 4
Step 4
Transfer to a blender and blend the tomatoes until smooth purée.
- 5
Step 5
Dice the red onion finely. Peel the garlic and chop it with a knife.
- 6
Step 6
Over medium heat, sauté the onion with garlic until soft and lightly golden.
- 7
Step 7
Pour in the tomato puree. Add sugar.
- 8
Step 8
Bring to a boil and simmer for about 15–20 minutes until the sauce thickens. Stir occasionally.
- 9
Step 9
Then add salt and all the spices to taste. Heat the sauce for another minute and remove from the stove.
- 10
Step 10
The tomato-garlic sauce is ready, enjoy your meal!