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Tomato polenta
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Tomato polenta

180 min4 serv.20 февр. 2026 г.

Description

This dish, although it requires some effort, I wouldn't call difficult. I'll show you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring the water to a boil, slowly pouring in the grain in a very thin stream. Cook over low heat for about 20 minutes, stirring. Add salt and spices. Then spread onto a baking sheet or into a suitable mold, smoothing it out. Let it cool.

  2. 2

    Step 2

    Step 2

    2. Using cutters or a glass, cut out circles. Place them on a pan with well-heated vegetable oil. Fry on high heat for just a few minutes on each side.

  3. 3

    Step 3

    Step 3

    3. Place 2/3 of the sauce on the bottom of a heatproof dish. On top, add the polenta slices.

  4. 4

    Step 4

    Step 4

    4. Spread the remaining sauce on top and place the dish in the preheated oven.

  5. 5

    Step 5

    Step 5

    5. Bake for about 20 minutes at 200 degrees.

  6. 6

    Step 6

    Step 6

    6. Before serving, garnish with pesto sauce.