Tomato sauce with shrimp
Description
The recipe won't take much time. Cook the pasta according to the package instructions. Sauté the onion and garlic, add the shrimp, spices, and tomato paste. Simmer. Then mix the sauce with the pasta and serve hot.
Instructions
- 1
Step 1
For this recipe, you will need: spaghetti, fresh or frozen shrimp, 2 onions, 2 cups of homemade tomato juice (can be substituted with fresh tomatoes or tomato paste diluted with water), bay leaf, rosemary, oregano.
- 2
Step 2
Cut the onion into half-rings, and chop the garlic coarsely.
- 3
Step 3
Heat the pan slightly, pour in the olive oil and sauté the garlic until golden.
- 4
Step 4
Add the onion, spices, and sauté for another 3-5 minutes.
- 5
Step 5
Thaw the shrimp and remove excess liquid. Then sauté the shrimp with onion and garlic for another 5 minutes.
- 6
Step 6
Pour in the tomato juice, add the bay leaf, season with pepper and salt. Simmer covered for 25-30 minutes.
- 7
Step 7
Cook the spaghetti according to the instructions on the package. Salt the water while it's cold.
- 8
Step 8
Press a clove of garlic into the prepared sauce, remove from heat, cover with a lid, and let the sauce steep for 2-3 minutes. Serve with freshly cooked pasta.