Tomato pizza with onion
Description
The pastry is simple and quick to prepare. In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons of oil, salt, and enough flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6–8 minutes. Place in a greased bowl, turning to coat completely. Cover and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough. Turn onto a lightly floured surface and divide into two portions. Place into two greased pans. Spread 3/4 cup pizza sauce over each crust. Bake at 450°F for 5 minutes. Sauté onions in the remaining oil until soft. Arrange tomato slices over the pizza. Combine cheeses and sprinkle over tomatoes. Top with onions. Bake for 10–15 minutes, or until cheese is melted. Heat the remaining pizza sauce and serve it with the pizza. Serve with tea or coffee.