Tomato paste with shrimp
Description
The dish is prepared without unnecessary complications. Often, you have only 30-40 minutes left before guests arrive and need to quickly prepare something delicious, simple, and sophisticated at the same time. The Mediterranean shrimp pasta recipe will help you in this situation and is sure to impress your guests, possibly even becoming your signature dish. Read on and learn how to cook tomato pasta with shrimp. The ready dish can now be served.
Instructions
- 1
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 2
Step 2
Heat the oil in a saucepan and sauté the shrimp. Season with pepper and salt to taste. Set the cooked shrimp aside.
- 3
Step 3
Add a bit more oil to the same skillet, reduce the heat to medium, and add the shallot and garlic. Season with salt and pepper. Cook until the onion becomes soft.
- 4
Step 4
Add the broth and simmer for 2 minutes, then add the strained tomatoes.
- 5
Step 5
Pour in the cream and mix well.
- 6
Step 6
Add the sauce, herbs, and boiled shrimp to the pasta and mix.