Sauces
Tomato paste from tomatoes for winter storage
30 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. Nothing should be added or removed from this recipe. The only thing you can do differently is skip using a blender for the tomatoes and simply chop them with a knife—this way, the sauce will have a chunky texture with pieces of tomato. Choose whichever version you prefer. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Wash the tomatoes, dry them, and cut into wedges.
- 2
Step 2
2. Grind using a blender or knife.
- 3
Step 3
3. Add a little salt, bring to a boil and cook for about 15 minutes, skimming off the foam.
- 4
Step 4
4. Place into sterilized jars and seal with boiled lids. Store at room temperature in any household conditions. Sterilization is not required.
- 5
Step 5
5.