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Tomato meat sauce with mushrooms
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Tomato meat sauce with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish is very versatile, and ingredients can be substituted. For example, you can use mushrooms instead of wild mushrooms. Although wild mushrooms are more aromatic... You can also add bell peppers or zucchini to the vegetables, which will also taste delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and fry well.

  2. 2

    Step 2

    Step 2

    Add forest mushrooms to the meat. Simmer together for 20–30 minutes. If necessary, add a little water.

  3. 3

    Step 3

    Step 3

    At the same time, sauté the chopped onion and carrot separately.

  4. 4

    Step 4

    Step 4

    Add the chopped tomatoes and tomato paste to the meat. Mix well.

  5. 5

    Step 5

    Step 5

    Separately mix water with flour. Pour into the meat. Add fried onion and carrots. Add salt and spices to taste. Mix well. Bring to a boil and sprinkle with herbs.

  6. 6

    Step 6

    Step 6

    That's it! The fragrant and very tasty gravy is ready!