
Baked goods
Tomato flatbread
60 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. Simple flatbread topped with tomatoes, baked in the oven
Instructions
- 1
Step 1

Knead the dough from flour, butter, egg, and grated Parmesan cheese. Roll the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 2
Step 2

Slice the tomatoes and sprinkle with salt on both sides. Grease the frying pan with olive oil. Meanwhile, preheat the oven to 200°C. Fry the tomatoes over medium heat for 5 minutes.
- 3
Step 3

Meanwhile, roll out the dough quite thinly, prick it with a fork, and cut out a circle slightly larger in diameter than the pan.
- 4
Step 4

Cover the tomatoes with dough and place in the oven.
- 5
Step 5

Fry until golden brown.
- 6
Step 6

Remove from the oven, let cool for 2–3 minutes, then invert onto a serving plate. Serve immediately.