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Tomato flatbread
Baked goods

Tomato flatbread

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Simple flatbread topped with tomatoes, baked in the oven

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough from flour, butter, egg, and grated Parmesan cheese. Roll the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

  2. 2

    Step 2

    Step 2

    Slice the tomatoes and sprinkle with salt on both sides. Grease the frying pan with olive oil. Meanwhile, preheat the oven to 200°C. Fry the tomatoes over medium heat for 5 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, roll out the dough quite thinly, prick it with a fork, and cut out a circle slightly larger in diameter than the pan.

  4. 4

    Step 4

    Step 4

    Cover the tomatoes with dough and place in the oven.

  5. 5

    Step 5

    Step 5

    Fry until golden brown.

  6. 6

    Step 6

    Step 6

    Remove from the oven, let cool for 2–3 minutes, then invert onto a serving plate. Serve immediately.