Thick yeast-free lavash
Description
The pastry is easy and quick to prepare. The secret to the light, porous dough texture lies in adding baking soda and kefir. The lavash turns out just as tasty as the classic version made with yeast dough, but with a slightly milder "bready" flavor. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix kefir and baking soda. Wait until bubbles start to appear on the surface and the kefir consistency becomes thicker.
- 3
Step 3
Add flour and salt, and mix the dough with a spatula or spoon. Cover the bowl with plastic wrap and let it sit on the counter for 30 minutes.
- 4
Step 4
Preheat the oven together with an empty baking tray to 200 degrees. On a sheet of parchment paper, shape the lavash, flattening the dough with your hands. To prevent the dough from sticking to your hands, lightly grease them with vegetable oil beforehand.
- 5
Step 5
Place the lavash together with the parchment paper on a baking sheet and bake for 6 minutes on each side.
- 6
Step 6
Done!
- 7
Step 7
Once the lavash has cooled slightly, you can tear off pieces and enjoy the taste of freshly baked bread.