Thick fluffy pancakes made with kefir
Description
The recipe won't take much time. These pancakes are based on oat flakes and semolina, which make the baked goods light and fluffy. You can serve these pancakes for breakfast or afternoon tea, with condensed milk, jam, or sour cream. You can prepare the batter in advance, but you should definitely fry the pancakes right before serving, as they taste best when hot.
Instructions
- 1
Step 1
1. Put semolina and oat flakes into a bowl, then pour kefir over them, mix and let it steep for 10–12 hours.
- 2
Step 2
2. By this time, the contents of the bowl have swollen well, so I stir it with a spoon and proceed to cooking.
- 3
Step 3
3. Crack 2 chicken eggs into the bowl with the semolina and flakes.
- 4
Step 4
4. Add salt, baking soda, and granulated sugar, mix well, pour in the sunflower oil, and mix again.
- 5
Step 5
5. I fry the pancakes without oil, heating the pan well, pour the batter into it, spread it over the surface, and fry on both sides until golden brown.
- 6
Step 6
6. Transfer the pancakes onto a plate and serve them hot.