Thick pancakes
Description
Delicious baked treat for the whole family. To make fluffy pancakes, avoid overmixing the batter. Small lumps will naturally disappear during cooking. It's better to prepare the batter with regular soured milk rather than kefir, as this makes the pancakes fluffier. These pancakes are best served straight from the pan with sour cream. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a convenient bowl and mix with salt, sugar, and baking powder.
- 3
Step 3
Gradually pour in the sour milk, slowly stirring the batter with a whisk.
- 4
Step 4
Add the sour cream and two tablespoons of butter, and with a few quick motions, fold the dough, being careful not to overmix.
- 5
Step 5
Let the dough rest for about 10 minutes.
- 6
Step 6
Fry the pancakes in a small amount of vegetable or clarified butter in a well-heated pan. The heat should be slightly below medium to prevent the pancakes from burning.
- 7
Step 7
Flip them over. You can finish cooking the pancakes under a lid over reduced heat.
- 8
Step 8
Place the finished pancakes on a preheated plate and keep warm until serving.
- 9
Step 9
These pancakes are especially delicious with sour cream.